Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry
Plazonić, Ana, Bucar, Franz, Maleš, Željan, Mornar, Ana, Nigović, Biljana, Kujundžić, NikolaVolume:
14
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules14072466
Date:
July, 2009
File:
PDF, 839 KB
english, 2009