Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation
Wilkinson, Kerry L., Prida, Andrei, Hayasaka, YojiVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400175h
Date:
May, 2013
File:
PDF, 783 KB
english, 2013