Phytochemical markers of different types of red propolis

Food Chemistry 2014 / 03 Vol. 146

Phytochemical markers of different types of red propolis

López, Begoña Giménez-Cassina, Schmidt, Eduardo Morgado, Eberlin, Marcos N., Sawaya, Alexandra C.H.F.
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Volume:
146
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.09.063
Date:
March, 2014
File:
PDF, 1.36 MB
english, 2014
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