α-Tocopherol, ascorbic acid, and β-carotene protect against...

Nutrition Research 2013 / 10 Vol. 33; Iss. 10

α-Tocopherol, ascorbic acid, and β-carotene protect against oxidative stress but reveal no direct influence on p53 expression in rats subjected to stress

Wawrzyniak, Agata, Górnicka, Magdalena, Hamułka, Jadwiga, Gajewska, Małgorzata, Drywień, Małgorzata, Pierzynowska, Jolanta, Gronowska-Senger, Anna
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Volume:
33
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2013.07.001
Date:
October, 2013
File:
PDF, 631 KB
english, 2013
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