Structure and Dynamics of High Molecular Weight Glutenin Subunits of Durum Wheat ( Triticum durum ) in Water and Alcohol Solutions Studied by Electron Paramagnetic Resonance and Circular Dichroism Spectroscopies
Calucci, Lucia, Pinzino, Calogero, Capocchi, Antonella, Galleschi, Luciano, Ghiringhelli, Silvia, Saviozzi, Franco, Zandomeneghi, MaurizioVolume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000800t
Date:
January, 2001
File:
PDF, 92 KB
english, 2001