Determination of Organic Acids During the Fermentation and...

Journal of Dairy Science 1994 / 10 Vol. 77; Iss. 10

Determination of Organic Acids During the Fermentation and Cold Storage of Yogurt

Fernandez-Garcia, Estrella, McGregor, John U.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
77
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(94)77234-9
Date:
October, 1994
File:
PDF, 474 KB
english, 1994
Conversion to is in progress
Conversion to is failed