Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods
Arts, Ilja C. W., van de Putte, Betty, Hollman, Peter C. H.Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000025h
Date:
May, 2000
File:
PDF, 63 KB
english, 2000