trans -Resveratrol, Quercetin, (+)-Catechin, and (−)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking
Gambuti, Angelita, Strollo, Daniela, Ugliano, Maurizio, Lecce, Lucia, Moio, LuigiVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0354895
Date:
September, 2004
File:
PDF, 74 KB
english, 2004