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A Comparative Study on the Inhibitory Effects of Different Parts and Chemical Constituents of Pomegranate on α-Amylase and α-Glucosidase
Kam, Antony, Li, Kong M., Razmovski-Naumovski, Valentina, Nammi, Srinivas, Shi, Jeffrey, Chan, Kelvin, Li, George Q.Volume:
27
Language:
english
Journal:
Phytotherapy Research
DOI:
10.1002/ptr.4913
Date:
November, 2013
File:
PDF, 187 KB
english, 2013