A kitchen-based intervention to improve nutritional intake...

A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years

Madden, A. M., Harrex, R., Radalowicz, J., Boaden, D. C., Lim, J., Ash, R.
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Volume:
26
Language:
english
Journal:
Journal of Human Nutrition and Dietetics
DOI:
10.1111/jhn.12037
Date:
June, 2013
File:
PDF, 164 KB
english, 2013
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