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Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
Van de Perre, Evelien, Deschuyffeleer, Nick, Jacxsens, Liesbeth, Vekeman, Femke, Van Der Hauwaert, Wendy, Asam, Stefan, Rychlik, Michael, Devlieghere, Frank, De Meulenaer, BrunoVolume:
37
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.09.034
Date:
March, 2014
File:
PDF, 159 KB
english, 2014