Identification of Key Odorants Related to the Typical Aroma...

Journal of Agricultural and Food Chemistry 2003 / 02 Vol. 51; Iss. 5

Identification of Key Odorants Related to the Typical Aroma of Oxidation-Spoiled White Wines

Silva Ferreira, Antonio César, Hogg, Timothy, Guedes de Pinho, Paula
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025847o
Date:
February, 2003
File:
PDF, 161 KB
english, 2003
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