Kinetics of Oxidative Degradation of White Wines and How...

Journal of Agricultural and Food Chemistry 2002 / 10 Vol. 50; Iss. 21

Kinetics of Oxidative Degradation of White Wines and How They Are Affected by Selected Technological Parameters

Silva Ferreira, Antonio César, Guedes de Pinho, Paula, Rodrigues, Paula, Hogg, Timothy
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0115847
Date:
October, 2002
File:
PDF, 256 KB
english, 2002
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