Variations in concentrations and interrelations of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties during two years
Nahapetian, Aratoonnaz, Bassiri, AbdollahVolume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60207a029
Date:
May, 1976
File:
PDF, 512 KB
english, 1976