Content changes of bitter compounds in ‘Guoqing No.1’...

Food Chemistry 2014 / 02 Vol. 145

Content changes of bitter compounds in ‘Guoqing No.1’ Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons

Li, Shaojie, Wang, Zhuang, Ding, Fan, Sun, Da, Ma, Zhaocheng, Cheng, Yunjiang, Xu, Juan
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.09.040
Date:
February, 2014
File:
PDF, 482 KB
english, 2014
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