Effectiveness of the ‘Mouth-feel Wheel’ for the evaluation...

Journal of Wine Research 2003 / 08 Vol. 14; Iss. 2-3

Effectiveness of the ‘Mouth-feel Wheel’ for the evaluation of astringent subqualities in British Columbia red wines

King, Marjorie C., Cliff, Margaret A., Hall, John
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571260410001677932
Date:
August, 2003
File:
PDF, 660 KB
english, 2003
Conversion to is in progress
Conversion to is failed