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Simultaneous determination of benzoic acid and saccharin in soft drinks by using lanthanide-sensitized luminescence
Aguilar-Caballos, M. P., Gómez-Hens, A., Pérez-Bendito, D.Volume:
124
Year:
1999
Language:
english
Journal:
The Analyst
DOI:
10.1039/A902402F
File:
PDF, 76 KB
english, 1999