In vitro studies on α-glucosidase inhibition, antioxidant...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

In vitro studies on α-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L.

Nimal Christhudas, I.V.S., Praveen Kumar, P., Sunil, Christudas, Vajravijayan, S., Lakshmi Sundaram, R., Jenifer Siril, S., Agastian, P.
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.051
Date:
June, 2013
File:
PDF, 460 KB
english, 2013
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