Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress
QIAN, Chun-lu, MI, Hong-bo, ZHAO, Yu-ying, HE, Zhi-ping, MAO, Lin-chunVolume:
12
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(13)60550-X
Date:
August, 2013
File:
PDF, 1.61 MB
english, 2013