[ACS Symposium Series] Color Quality of Fresh and Processed Foods Volume 983 || The Chemistry of Red Wine Color
Culver, Catherine A., Wrolstad, Ronald E.Volume:
10.1021/bk
Year:
2008
Language:
english
DOI:
10.1021/bk-2008-0983.ch013
File:
PDF, 1.22 MB
english, 2008