Assessment of Peeling of Astragalus Roots Using...

Journal of Agricultural and Food Chemistry 2013 / 10 Vol. 61; Iss. 43

Assessment of Peeling of Astragalus Roots Using 1 H NMR- and UPLC-MS-Based Metabolite Profiling

Jung, Jee-Youn, Jung, Youngae, Kim, Jin-Sup, Ryu, Do Hyun, Hwang, Geum-Sook
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4026103
Date:
October, 2013
File:
PDF, 1.20 MB
english, 2013
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