![](/img/cover-not-exists.png)
Handbook of Vibrational Spectroscopy || Monitoring Oxidation of Lipids in Edible Oils and Complex Food Systems by Vibrational Spectroscopy
Chalmers, John M., Griffiths, Peter R.Year:
2006
Language:
english
DOI:
10.1002/0470027320.s8946
File:
PDF, 352 KB
english, 2006