Handbook of Vibrational Spectroscopy || Monitoring...

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Handbook of Vibrational Spectroscopy || Monitoring Oxidation of Lipids in Edible Oils and Complex Food Systems by Vibrational Spectroscopy

Chalmers, John M., Griffiths, Peter R.
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Year:
2006
Language:
english
DOI:
10.1002/0470027320.s8946
File:
PDF, 352 KB
english, 2006
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