![](/img/cover-not-exists.png)
Effect of Wine Properties and Operating Mode upon Mass Transfer in Micro-Oxygenation
Chiciuc, Igor, Farines, Vincent, Mietton-Peuchot, Martine, Devatine, AudreyVolume:
6
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1770
Date:
January, 2010
File:
PDF, 1.36 MB
english, 2010