Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water Emulsion
Huang, Ping-Hsiu, Lu, Hao-Te, Wang, Yuh-Tai, Wu, Ming-ChangVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202020t
Date:
September, 2011
File:
PDF, 772 KB
english, 2011