Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 2. Assessing Natural Variability
Ruebelt, Martin C., Lipp, Markus, Reynolds, Tracey L., Astwood, James D., Engel, Karl-Heinz, Jany, Klaus-DieterVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052357y
Date:
March, 2006
File:
PDF, 427 KB
english, 2006