Physicochemical and sensory characteristics of virgin olive...

Food Research International 2013 / 12 Vol. 54; Iss. 2

Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions

Ben-Hassine, Kaouther, Taamalli, Amani, Ferchichi, Sana, Mlaouah, Anis, Benincasa, Cinzia, Romano, Elvira, Flamini, Guido, Lazzez, Aida, Grati-kamoun, Naziha, Perri, Enzo, Malouche, Dhafer, Hammami, M
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.09.007
Date:
December, 2013
File:
PDF, 936 KB
english, 2013
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