Resveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study
Varamini, Behzad, Sikalidis, Angelos K., Bradford, Kathryn L.Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2013.832171
Date:
February, 2014
File:
PDF, 444 KB
english, 2014