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Method for Determining Frying Oil Degradation by Near-Infrared Spectroscopy
Ng, Choo Lum, Wehling, Randy L., Cuppett, Susan L.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061841d
Date:
February, 2007
File:
PDF, 59 KB
english, 2007