Polyphenol Content and Total Antioxidant Potential of Selected Italian Wines
Simonetti, Paolo, Pietta, Piergiorgio, Testolin, GiulioVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960705d
Date:
April, 1997
File:
PDF, 104 KB
english, 1997