Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen
Yang, Jian, Lee, Delores, Afaisen, Shayna, Gadi, RamaVolume:
160
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.11.009
Date:
January, 2013
File:
PDF, 466 KB
english, 2013