Volatile organic compounds characterized from grapevine...

Phytochemistry 2013 / 12 Vol. 96

Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation

Gil, Mariana, Bottini, Rubén, Berli, Federico, Pontin, Mariela, Silva, María Fernanda, Piccoli, Patricia
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Volume:
96
Language:
english
Journal:
Phytochemistry
DOI:
10.1016/j.phytochem.2013.08.011
Date:
December, 2013
File:
PDF, 1.84 MB
english, 2013
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