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Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
Karoui, Romdhane, Downey, Gerard, Blecker, ChristopheVolume:
110
Language:
english
Journal:
Chemical Reviews
DOI:
10.1021/cr100090k
Date:
October, 2010
File:
PDF, 879 KB
english, 2010