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Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids
Terasaki, Masaru, Narayan, Bhaskar, Kamogawa, Hiroyuki, Nomura, Masatoshi, Stephen, Nimish Mol, Kawagoe, Chikara, Hosokawa, Masashi, Miyashita, KazuoVolume:
21
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.610025
Date:
October, 2012
File:
PDF, 893 KB
english, 2012