Phytochemical content and antioxidant properties of diverse...

Food Chemistry 2014 / 02 Vol. 145

Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia

Lahouar, Lamia, El Arem, Amira, Ghrairi, Fatma, Chahdoura, Hassiba, Ben Salem, Hichem, El Felah, Mouledi, Achour, Lotfi
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.102
Date:
February, 2014
File:
PDF, 538 KB
english, 2014
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