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Comparison of Volatile Concentrations in Hand-Squeezed Juices of Four Different Lemon Varieties
Allegrone, Gianna, Belliardo, Flavio, Cabella, PaoloVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051206s
Date:
March, 2006
File:
PDF, 53 KB
english, 2006