Risk ranking of chemical hazards in food—A case study on...

Food Research International 2013 / 12 Vol. 54; Iss. 2

Risk ranking of chemical hazards in food—A case study on antibiotics in the Netherlands

van Asselt, E.D., van der Spiegel, M., Noordam, M.Y., Pikkemaat, M.G., van der Fels-Klerx, H.J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.08.042
Date:
December, 2013
File:
PDF, 729 KB
english, 2013
Conversion to is in progress
Conversion to is failed