Aging, Free Radicals, and Antioxidants in Wheat Seeds

Journal of Agricultural and Food Chemistry 1999 / 04 Vol. 47; Iss. 4

Aging, Free Radicals, and Antioxidants in Wheat Seeds

Pinzino, Calogero, Capocchi, Antonella, Galleschi, Luciano, Saviozzi, Franco, Nanni, Barbara, Zandomeneghi, Maurizio
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980876d
Date:
April, 1999
File:
PDF, 179 KB
english, 1999
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