Amaranth proteins foaming properties: Adsorption kinetics...

Amaranth proteins foaming properties: Adsorption kinetics and foam formation—Part 1

Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
105
Language:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2012.12.039
Date:
May, 2013
File:
PDF, 819 KB
english, 2013
Conversion to is in progress
Conversion to is failed