Identification of Pesticide Transformation Products in Food...

Identification of Pesticide Transformation Products in Food by Liquid Chromatography/Time-of-Flight Mass Spectrometry via “Fragmentation−Degradation” Relationships

García-Reyes, Juan F., Molina-Díaz, Antonio, Fernández-Alba, Amadeo R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac061402d
Date:
January, 2007
File:
PDF, 500 KB
english, 2007
Conversion to is in progress
Conversion to is failed