Comparative study of the nutritional and bioactive...

Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars

Tapia, María Isabel, Sánchez-Morgado, Juan Ramón, García-Parra, Jesús, Ramírez, Rosario, Hernández, Teresa, González-Gómez, David
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Volume:
31
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.06.004
Date:
September, 2013
File:
PDF, 366 KB
english, 2013
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