Translating science into the next generation meat quality...

Meat Science 2014 / 02 Vol. 96; Iss. 2

Translating science into the next generation meat quality program for Australian lamb

Pethick, D.W., Ball, A.J., Banks, R.G., Gardner, G.E., Rowe, J.B., Jacob, R.H.
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.09.011
Date:
February, 2014
File:
PDF, 114 KB
english, 2014
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