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The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis
Murray, KE, Shipton, J, Whitfield, FBVolume:
25
Year:
1972
Language:
english
Journal:
Australian Journal of Chemistry
DOI:
10.1071/CH9721921
File:
PDF, 650 KB
english, 1972