Biocultural Considerations of Food Cravings and Aversions:...

Ecology of Food and Nutrition 2012 / 09 Vol. 51; Iss. 5

Biocultural Considerations of Food Cravings and Aversions: An Introduction

Patil, Crystal L., Young, Sera L.
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Volume:
51
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.2012.696007
Date:
September, 2012
File:
PDF, 109 KB
english, 2012
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