Survival of Lactobacillus delbrueckii UFV H2b20 in ice...

Journal of Functional Foods 2013 / 01 Vol. 5; Iss. 1

Survival of Lactobacillus delbrueckii UFV H2b20 in ice cream produced with different fat levels and after submission to stress acid and bile salts

dos Santos Leandro, Eliana, de Araújo, Emiliane Andrade, da Conceição, Lisiane Lopes, de Moraes, Célia Alencar, de Carvalho, Antônio Fernandes
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Volume:
5
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2012.10.003
Date:
January, 2013
File:
PDF, 251 KB
english, 2013
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