Imbalances in Dietary Consumption of Fatty Acids,...

American Journal of Gastroenterology 2007 / 09 Vol. 102; Iss. 9

Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits Are Associated With Risk for Crohn's Disease in Children

Amre, Devendra K, D'Souza, Savio, Morgan, Kenneth, Seidman, Gillian, Lambrette, Philippe, Grimard, Guy, Israel, David, Mack, David, Ghadirian, Parviz, Deslandres, Colette, Chotard, Virginie, Budai, Ba
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Volume:
102
Language:
english
Journal:
The American Journal of Gastroenterology
DOI:
10.1111/j.1572-0241.2007.01411.x
Date:
September, 2007
File:
PDF, 118 KB
english, 2007
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