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Evaluation of the Composition of Vine Shoots and Oak Chips for Oenological Purposes by Superheated Liquid Extraction and High-Resolution Liquid Chromatography–Time-of-Flight/Mass Spectrometry Analysis
Delgado de la Torre, M. Pilar, Priego-Capote, Feliciano, Luque de Castro, María DoloresVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205337a
Date:
April, 2012
File:
PDF, 3.20 MB
english, 2012