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The influence of different yeast strains Saccharomyces cerevisiae on aromatic profile of beers
Priesolová, Lenka, Lakatošová, Jana, Havelková, Magdaléna, Šmogrovicová, DanielaVolume:
24
Language:
english
Journal:
Current Opinion in Biotechnology
DOI:
10.1016/j.copbio.2013.05.269
Date:
July, 2013
File:
PDF, 72 KB
english, 2013