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Use of Extrusion Technology To Overcome Undesirable Properties of Hard-To-Cook Dry Beans (Phaseolus vulgaris L.)
Steel, Caroline J., Sgarbieri, Valdemiro C., Jackix, Marisa H.Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00057a031
Date:
September, 1995
File:
PDF, 793 KB
english, 1995