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Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce)
Zhan, Lijuan, Hu, Jinqiang, Lim, Loong-Tak, Pang, Lingyun, Li, Yu, Shao, JianfengVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.035
Date:
December, 2013
File:
PDF, 562 KB
english, 2013