Quantification of bioactive compounds in pulps and...

Food Chemistry 2014 / 01 Vol. 143

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Silva, Larissa Morais Ribeiro da, Figueiredo, Evania Altina Teixeira de, Ricardo, Nagila Maria Pontes Silva, Vieira, Icaro Gusmao Pinto, Figueiredo, Raimundo Wilane de, Brasil, Isabella Montenegro, Go
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Volume:
143
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.001
Date:
January, 2014
File:
PDF, 307 KB
english, 2014
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